Vegan and Organic Cooking Classes
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Friday, August 6
10:00pm — 11:00pm (UTC)
Eating Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides is a great way to eat. When you decide to eat vegan you will be ditching cholesterol that go hand in hand with using animals for food. You will learn to make delicious meat and dairy free options that taste great, look beautiful and are much healthier than their animal-derived counterparts,